Meet Doug and pat
Doug and Pat have been self-employed for the better part of their lives. After moving back from Delaware, they missed having their favorite Italian Ice treats and set out to manufacture them for the local market. Their frozen dessert catering service, The Mobile Scoop Shop, though “technically seasonal,” operates year-round due to the variety of equipment and menu items they offer (after all, who doesn’t eat ice cream in the winter?). Their service and staff are personal, professional, and engaging. They take pride in creating a fun, custom experience for the grown-up kid in everyone and are uniquely experienced in serving both small and large groups.
