22ft
meditteranean / balkan
indoors
minority owned
The Bulgarian Job serves up authentic Mediterranean and Balkan cuisine, handcrafted with care and inspired by generations of tradition. Specializing in grilled specialties, fresh salads, pocket bread sandwiches, and their signature Doner Kebab, every dish is made from scratch using time-honored recipes and high-quality ingredients. From the aroma of sizzling meats to the vibrant flavors of the region, The Bulgarian Job brings a true taste of the Balkans to Portland’s streets—fresh, flavorful, and made with heart.
Brothers Ilin and Boris, lifelong hospitality professionals, are the heart behind The Bulgarian Job. With deep roots in the food industry and a shared passion for their culinary heritage, they set out to bring the authentic flavors of their homeland to Portland. After years of hard work in kitchens and restaurants, they turned their dream into reality—introducing the city to the bold, comforting, and soulful dishes of the Balkans, crafted with pride and tradition.
