18 FT

MEXICAN

WOMAN-OWNED

Every great food city has its go-to taco truck, and Las Vegas is no exception. When that craving for bold, authentic Mexican street food hits, Teal Taco is the spot locals turn to. This isn’t a fleeting food trend—it’s a staple, thanks to the timeless perfection of a freshly grilled taco. Whether you’re in the mood for steak sizzling with citrusy seasoning, mushrooms bathed in garlic butter, or pork soaked in sweet, pineapple marinade, Teal Taco delivers classic flavors with serious depth. Served hot off the grill and straight to your plate, these tacos are built to satisfy without the formality of a sit-down meal. And if you’ve got an event on the horizon, keep your guests happy with a taco truck that knows what it’s doing. Teal Taco caters too, and yes—it’s as good as it sounds.

MUST TRY: Camarón Taco – Succulent shrimp slathered in chipotle purée and chipotle slaw for a double hit of smoky heat.

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Meet Andrea – The Force Behind Teal Taco

Owner Andrea isn’t just running a taco truck—she’s continuing a family tradition rooted in love, flavor, and hustle. With deep ties to her Mexican heritage and a passion for street food culture, Andrea launched Teal Taco with a mission to bring real-deal tacos to the Vegas streets. From marinating meats to prepping her signature chipotle slaw, she’s hands-on in every detail, ensuring each taco meets her high standards. Her energy is as vibrant as her food, and it shows in every bite.