In the summer of 2016, a significant milestone was reached when we were accepted into the prestigious Salem Saturday Market. This opportunity exposed us to a wider audience and allowed us to showcase our culinary creations to a diverse crowd. It was during this time that we also embarked on our first food truck event, a thrilling experience that solidified our passion for mobile food service.
From there, our business continued to grow, as we added wineries and breweries to our roster. We participated in multi-day festivals, catering to corporate events, and even ventured into the educational realm by serving at school events, from elementary to college level.
Today, we stand proud of our journey, from our humble beginnings to our current trailer. Each step along the way has been filled with countless memories, delicious meals, and satisfied customers. We are grateful for the support we have received and look forward to continuing our culinary adventure for many years to come.
Probably serve that Willamette Valley from Portland down to Eugene.
SO CHEESY
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Our food truck journey began with a humble push cart and a dream. Inspired by the comfort and nostalgia of grilled cheese sandwiches, our passion for elevated culinary experiences led us to transform this simple staple into something extraordinary. We started serving our signature grilled cheese, featuring a delectable combination of goat cheese, sun-dried tomatoes, prosciutto, and Havarti, alongside a creamy mac and cheese that perfectly complements the savory flavors. As our business grew, we upgraded to a more spacious trailer, allowing us to expand our menu and share our love of gourmet grilled cheese with a wider audience.
