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welcome to

pidgin hole

pidgin hole

24ft

asian-fusion

hawaiian

indoors

Pidgin Hole brings global inspiration and local ingredients together in one bold food truck experience. With a menu that celebrates fusion flavors and inventive dishes, this Portland-based truck is known for pushing the boundaries of traditional street food. Every dish is crafted with intention, giving customers a chance to try something both unexpected and deeply satisfying.    

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meet jeremy

Behind Pidgin Hole is Jeremy, a chef and food lover who set out to create more than just a truck—he wanted to build a culinary destination on wheels. Drawing on diverse influences and a passion for flavor, Jeremy designed a menu that reflects both creativity and Portland’s vibrant food culture. His mission is simple: surprise and delight every guest with bold, memorable eats.    

Featured dishes

menu

small bites

  • Kaili-fried Cauliflower (V)

    Bite-sized pieces of cauliflower, flash fried and dressed in our house kalbi glaze (vegan, can be gluten-free)

  • Crab Rangoons

    Crab and cream cheese in a wonton wrapper and deep fried (6 per order)

  • Spring Rolls (V)

    Cabbage, carrot, and egg delicately folded into a rice wrapper and fried

  • Gyoza

    Pork with veggies served with house dipping sauce (5 per order)

  • Coconut Shrimp

    Butterfly shrimp, coated in a sweet coconut breading, deep fried and served with sweet thai chili dipping sauce

rice bowls

  • Caribbean

    Mojo pork, house jerk sauce, sesame cucumbers, asian slaw on a bed of rice (can be made gluten-free)

  • Thai

    Crispy coconut shrimp, sweet chili sauce, miso slaw, and sesame cucumbers served on a bed of rice

  • Korean (V)

    Kalbi-glazed cauliflower, house kimchi, seaweed salad, and sesame cucumbers on a bed of rice (vegan, can be gluten-free)

  • Mixed Plate

    Choose 2: shoyu chicken, mojo pork, kalbi-glazed cauliflower, or coconut shrimp, served with asian slaw and sesame cucumbers on a bed of rice

  • Kids Plate

    Choose 1: shoyu chicken, mojo pork, or kalbi-glazed cauliflower; served on a bed of rice with cucumber spears

  • Hawaiian

    Sweet & savory Hawaiian-style shoyu chicken, kalbi sauce, mango salsa, and asian slaw on a bed of rice

Sandwiches

  • Sweet & Sour Meatball Sub

    Sweet & sour meatballs with house aioli*, cucumber spears, and cilantro on a toasted bun; served with potato chips

  • Garlic Beef Bulgogi Hoagie

    Shaved garlic beef, kalbi glaze, house aioli*, pickled daikon and carrot, kimchi, and cilantro on a toasted hoagie roll; served with potato chips

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