meet kiaha and bartek
Hapa Howies is run by husband-and-wife duo Kiaha and Bartek, who share both a love for food and for each other. Kiaha, with roots in Hawaii, infuses the menu with authentic island flavors and traditions passed down through family and culture. Bartek complements that with a flair for creativity and hospitality, helping to shape dishes that connect Portland’s food-loving community with the warmth of Hawaiian cuisine. Together, they’ve built more than just a food truck — they’ve created a family-run business that reflects their passion, their partnership, and their mission to spread aloha one plate at a time.