ASH Woodfired food truck is a standout in Portland’s thriving food truck scene, known for its inventive take on pizza that blends the best of Neapolitan and New York styles. With a signature sourdough crust made from wild yeast cultivated off local grapes, ASH delivers bold flavor and serious craft in every bite. Whether you’re grabbing a pie at Base Camp Brewing in the Central Eastside or catching them at an event around town, this truck has earned a devoted following of pizza lovers throughout the city.
The menu features a rotating selection of wood-fired pizzas that range from traditional to daring. Favorites include the classic Margherita—topped with house-made marinara, fresh mozzarella, and basil—and the Woodfired Asparagus, featuring morel mushrooms, lemon oil, and Calabrian chili oil. There are also plenty of vegan-friendly options and seasonal specials, all made with locally sourced, sustainable ingredients.
Beyond the food, ASH Woodfired food truck catering is known for warm service and a strong presence at Portland events—from casual brewery nights to high-end weddings. Their commitment to quality, consistency, and community has made them a go-to favorite in the city’s mobile dining landscape.
